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GROSSET POLISH HILL RIESLING 2004
750ml Wine AUSTRALIA
Polish Hill Riesling is an outstanding example of this Australian classic. It has fragrant, floral aromas with hints of lime and lemon essence, is vibrant and juicy on the palate with a squeeze of tangy lime juice and distinctive minerality. As ever, the structure is tight and the wine is characteristically lean and steely with crisp, piercing acidity. There is also a touch of lime towards the end of that long, bone dry finish. The Polish Hill has more obvious weight, richness and concentration of flavour, is more generous now than usual and with minerality that lingers in a fashion rarely seen in rieslings outside Europe. Drink now to fifteen years.
92 pts. Wine Spectator
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MILAN CHAMPAGNE SPECIALE NV
750ml Wine FRANCE
Champagnes of marvelous purity and focus in the heart of the Côte de Blancs. They have that pencil-y minerality beneath the loveliest imaginable fruit. They are truly exquisite wines. Just don't miss them. Prices are amazingly reasonable and availability is better than you?d expect from a small domain. -Vineyard area: 5.5 hectares -Annual production: 7,100 cases -Soil types: 27 inches of vegetative earth with a chalky subsoil -Grape varieties: 100% Chardonnay
90 Points Wine Spectator
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JEAN LUC COLOMBO CORNAS LES MEJEANS 2001
750ml Wine FRANCE
Red-ruby. Slightly mineral with bright aromas of blackberry, flowers and spices. Juicy, intensely flavored and on the lean side, with a note of bitter chocolate. Finishes with slightly tart acidity.
92 Points Wine Spectator
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DOMAINE DE TREVALLON DES BOUCHES DE RHONE 2000
750ml Wine FRANCE
Since its inception, Domaine de Trévallon has been a trailblazer for quality wine production in the South of France. Near the town of Saint Etienne de Grès, Domain de Trévallon is located within the appellation of Les Beaux de Provence. Owner and winemaker Eloi Dürrbach planted his first 3 hectares of vines in 1973 and produced his first vintage of Domaine de Trévallon in 1977. In 1993 local authorities changed the regulations for grape production in the appellation of Les Beaux de Provence, lowering the permitted percentage of Cabernet Sauvignon to 20%. Domaine de Trévallon?s red is always a blend of 50% Syrah and 50% Cabernet Sauvignon. Refusing to change his style, Eloi opted to produce his wine as a Vin de Pays (Vin de Pays des Bouches du Rhône). By doing so Domaine de Trévallon, like todays "super-tuscans", was among the first wineries to choose to go outside local appellation rules to produce higher quality wines.

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GRAHAMS VINTAGE PORT 03 2003
750ml Wine PORTUGAL
Vintage Port is the flagship of the Churchill's range. The powerful backbone is achieved through a combination of wines from our various Grade A quintas. Renowned for being full bodied, well balanced with deep jammy fruit.
95 Points The Wine Advocate
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CHATEAU CLIMENS 03 2003
750ml Wine FRANCE
Château Climens is the leading property in Barsac and produces one of the greatest sweet wines in Bordeaux. It can trace its history back to the 16th century and was bought by Lucien Lurton in 1971. It has been owned and managed by Berenice Lurton since 1992. Climens is located in the south of the Barsac appellation, just outside the small village of La Pinesse - the vineyards lie on the highest point in Barsac on a gravel/sand topsoil and a limestone/clay subsoil. Yields at Climems are tightly restricted and the wine is barrel-fermented and then aged in small oak barriques (one third new) for 22 months. If d`Yquem is the epitome of power and concentration, then Climens is the epitome of delicacy, finesse and complexity. The wines from the best vintages can last for up to 50 years. Climens is classified as a Sauternes 1er Cru Classé
95-98 Points Wine Advocate
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DOMINUS 04 2004
750ml Wine USA
The 2004 blend is comprised of 85% Cabernet Sauvignon, 8% Cabernet Franc, and 7% Petit Verdot. No Merlot was used in the blend this year. The 2004 vintage is deep red in color, with an intense nose of vanilla, black currants and cedar. The elegant integration of the tannins and fruit is noticed immediately. Flavors of warm mulled spices on the mid-palate complement the balanced and complex structure. The long, aromatic finish exhibits notes of leather and cardamom. The wine is charming and fragrant, and will age gracefully. It is recommended that this wine be decanted prior to serving, to allow it to develop its full potential. This is especially important when serving young Dominus wines.
94 Points Wine Advocate-Robert Parker
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BELLE GLOS PINOT NOIR - LAS ALTURAS 2006
750ml Wine USA
Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil. When planting this 15-acre vineyard, we matched various Pinot Noir clones to individual slopes and soil attributes of the land. Our yields are deliberately kept low in order to preserve the fruit intensity these clonal choices have given us.
92 Points
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MEANDRO DO VALE MEAO 2004
750ml Wine PORTUGAL

92 Points Wine Spectator
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FINCAS GANUZA RESERVA 2001
750ml Wine SPAIN

92 Points Robert Parker
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PETIT CHEVAL 2004
750ml Wine FRANCE
Most if not all wine amateurs have heard of Cheval Blanc, which has existed since the 18th Century and is one of the 2 Premiers Grands Crus Classés A of Saint-Émilion (with Château Ausone). So what?s in a name? Well, although the estate is in the Saint-Emilion appellation, it is located at the border of the Pomerol appellation, where its unique blue clay soils planted mostly with Cabernet Franc, produce distinctive and atypical Saint-Émilion wines.
4 Stars Decanter
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SCAVINO BAROLO BRIC DEL FIASC 2003
750ml Wine ITALY
Established in 1921 in Castiglione Falletto, one of the historic Langhe townships, this estate is now entering its third generation of Barolo production. With a historic connection to the land at the forefront of the winemaking philosophy, this estate creates exceptional Barolos, Barberas, and Dolcettos. The Bric del Fiasc Barolo is the hallmark of the family's production, from a vineyard that always produced the best Nebbiolo fruit. In 1978, this fruit was vinified on its own for the first time and it has remained a special bottling ever since.
90-93 Points Wine Advocate
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